Beer Mac and Ceese
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| Beer Mac and Ceese |
RECIPE:
- - 16 Ounce Box of Pasta
- - 3 Tablespoons Butter
- - 3 Tablespoons Flour
- - 1 Cup Beer
- - 1 Cup Cream
- - 4 Ounces Cream Cheese
- - 8 Ounces Shredded Cheddar Cheese
- - 8 Ounces Shredded Mozzarella Cheese
Boil pasta until cooked, drain and set aside.
Melt butter in a clean pot, and add flour. Mix until it forms a paste.
Pour in beer, then cream, and finally cream cheese. Stir until melted and bring to a low boil.
Add in both types of cheese and stir until melted. Add pasta to the pot (or in a separate serving bowl if preferred). Optional - top with more cheese and sea salt for extra flavor. Pair with your favorite beer, and enjoy!
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