Broccoli casserole

Nik Nik's broccoli casserole: 8 hearty servings

Broccoli casserole

2 10oz boxes of frozen *CHOPPED* broccoli 

2 cans Campbell's CHEDDAR soup

4 c shredded cheddar chs

1 c dukes mayo

2 beaten eggs

1/3 c bottled ranch dressing

1 sleeve finely crumbled saltines

1/2 stick melted margarine or salted butter

1 small chopped onion

Salt & pepper to taste


Thaw and strain broccoli and place in bowl with all ingredients EXCEPT for half the shredded cheddar, crushed saltines, and butter. Stir mixture and spread into rectangle casserole dish. Bake at 375 for 30 min. Pull from oven & sprinkle on second half of cheddar, followed by crumbled saltines, and evenly drizzled melted butter. Return to oven and bake 15 min. Remove and allow to stand 20 min before serving. *** THE BIGGEST MISTAKE THAT PEOPLE MAKE WHEN MAKING A BROCCOLI CASSEROLE IS ADDING EVERYTHING AT ONCE AND BAKING ALL AT ONCE. THE RESULT OF THIS IS OVERLY TOASTED CRACKERS AND NEARLY BURNED CHEESE LAYER!

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About ih

Student in computer engineering, I like blogging and web development.