CLOVER REDNECK BEER DIP TATAR SOUP:
Feeds 10 reduce in half for 4. Filling portions
 |
| CLOVER REDNECK BEER DIP TATAR SOUP |
GREAT FOR TAILGATING OR BONFIRES! COOK OVER FIRE IF YOU WANT OR ON YOUR STOVE TOP!
INGREDIENTS:
-5 LB bag yellow potatoes peeled & diced up
-6 cups water
-1 12 oz can evaporated milk.
- 4 chicken bouillon cubes
-1 red onion diced
-1/2 bell pepper diced
-16 oz sour cream
-2.8 oz container Hormel real bacon pieces
-1 12 oz beer of choice
-2 10.5 oz cans cream of chicken soup
-1 stick margarine
-2 jars ragu DOUBLE CHEDDAR sauce
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/3 tsp garlic powder
-1/3 tsp onion powder
- hot sauce to preference
Boil water, , butter, evaporated milk, bouillon cubes, diced potatoes, onion, and bell pepper on high for approximately 15 min or until Tatars are half tender. add the beer and the remaining ingredients . allow to return to a boil & reduce to medium heat. Simmer 10 mins or until potatoes are your desired tenderness. Remove from heat and ALLOW TO STAND 45 MIN BEFORE SERVING!
0 comments:
Post a Comment