Easy recipes for soul food & Italian dishes
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| Easy recipes for soul food & Italian dishes |
MY version tatar casserole
1 bag southern hashrounds (the diced ones not shredded)
1 can of deviled ham spread (in can meat section)
7 oz sour cream (smallest size)
2 cups shredded cheddar
1 family size cream of chicken or mushroom (or 2 regular cans)
Small onion diced
Half stick melted butter
1/2 cup instant tatar flakes
Salt and pepper
Set aside 1/2 cup of cheddar, butter and potatoe flakes,
Mix everything else together and add butter slices to top. Bake 400 for 35 min. Remove from oven and equally sprinkle top w remaining cheddar
Then sprinkle cheddar evenly with potato flakes. Bake about 20- 25 min tell goldens and remove from oven. Let rest for 15 min then serve
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