SPINACH DIP V8 BAKED CHICKEN

SPINACH DIP V8 BAKED CHICKEN

SPINACH DIP V8 BAKED CHICKEN

* As many boneless breast as you need

*tostitos spinach dip (found on chip isle)

*v8 vegtable juice

*margarine or butter


Place chicken in pan/baking dishes and sprinkle with salt and pepper. Add 2 tblsp of spinach dip to top each piece and spread. Drizzle the tops using 1/4 c v8 on each piece. Lastly put a slice of butter on each piece to lock in moisture. Cover with foil and Bake on 375 for 45min- 1 hr or until tender and done. *****TIP ABOUT CHICKEN: most ppl think that over cooked chicken is tough. UNDER COOKED CHICKEN IS WHATS VERY TOUGH THOUGH! unless extremely over cooked, over cooked chicken is dry not that tough...WHEN CHICKEN IS COOKED JUST RIGHT IT IS TENDER AND MOIST!

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Student in computer engineering, I like blogging and web development.