MORE CHEESE FLAVOR!
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| CHEESE FLAVOR! |
Nik Nik's 3 texture cheese crock pot Mac & cheese
16 oz elbow macoroni
3 cups shredded cheddar
1 stick butter sliced up
1 package block cream cheese cut into chunks
1 jar ragu DOUBLE CHEDDAR sauce
1 can evaporated milk
1 tsp salt
1 tsp pepper
Boil pasta for 6 min ONLY ( you don't want it all the way done.) Drain. Set aside one cup of your shredded cheddar and combine the other ingredients into crockpot and stir. Cook for for 2 1/2 hrs then add the last cup shredded cheese to the top and cook 30 min longer. Turn off crockpot and ALLOW to sit 30 min before serving
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