SLOW COOKER CREAMY MOZERELLA PENNE
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| SLOW COOKER CREAMY MOZERELLA PENNE |
2 c shredded mozerella
1 block cream cheese cut into cubes
1 jar ragu creamy mozerella sauce
1 can evaporated milk
1 stick butter cut into slices
1/2 tsp salt
Pepper for taste & topping
Boil pasta 10 , you don't want it fully cooked and drain. Set aside 3/4 c shredded mozerella for the last step. Mix the pasta and other ingredients into crockpot. Cook 2 1/2 hrs, stirring mid way to evenly distribute the now melted cream cheese, then sprinkle on additional shredded cheese, sprinkle with black pepper, and cook 30 more min. Let stand 15 min before seeving.
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