From nik nik's kitchen
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| From nik nik's kitchen |
*1 large Smithfield pork tenderloin
*1/2 dry pk mcCormick grill mates apple mood marinade (you won't use all)
*1/2 dry pack mccormick mesquite marinade (you won't use all)
*1 onion diced thin (cooks away but its enzymes helps meat fall apart
*1 c apple juice or cyder
*Salt & pepper
*1/3 c maple syrup for a touch of sweetness
*1/3 c bbq (Kraft mesquite)
*1 stick of butter
Combine half pack each of the McCormick's and rest of ingredients in slow cooker. Cook over night 10 hrs. Stir & pull tender meat, cook 4 more hours. You can drain meat before serving if needed.

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